According to the Shinto belief born in Japan, every object, place and being has its own spirit. We chose this concept as our philosophy — and put soul into every dish.
Creating an exclusive menu was one of the key tasks behind our concept. We wanted to bring notes of Japanese and modern Far-Eastern cuisine to the city in an original interpretation — which led to a creative collaboration with Mr. Cihan Kipçak, a talented chef and culinary consultant.
Fresh fish, open fire and respect for the product.
23rd floor and a Tien Shan view you remember longer than the taste.




Mustafa Yildirimoglu leads the IWA kitchen: pan-Asian classics in an original interpretation, open fire and respect for the product. Every dish passes through his hands before it makes the menu.
Meet our teamMeet our team
Birthdays, weddings and corporate events turnkey — from menu to seating.
Dinner on the 23rd floor overlooking the night city and the Tien Shan.
A private room for closed meetings, negotiations and family evenings.
Signature cocktails, sunsets and a light dinner under the open sky.